Chocolate Machine Fountain built to handle heavy daily use for catering businesses, hotels, and event venues.

7 Tier Large fondue machines are designed as a spacious 7 tier chocolate fountain, it maximizes vertical presentation and capacity while minimizing footprint-ideal for weddings, birthday parties, buffets, and commercial dessert stations.

Chocolate fondant machine with detachable design for easy maintenance: All fountain tiers, the center tower, and the auger screw are fully removable, making teardown, sanitation, and dishwasher cleaning fast and efficient for kitchen staff.

Factory-Direct Supply: Direct cooperation with the factory for authentic products and better pricing.

Accessories Available Separately: Replacement parts and accessories are sold separately for long-term convenience.